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The Cheesiest Crock Pot Mac & Cheese
The Cheesiest Crock Pot Mac & Cheese
- Recipe Submitted by Condiments on 07/03/2014
Category: Crockpot, Breakfast, Lunch/Snacks, Cheese
Ingredients List
- 16 ounces macaroni
- 16 ounces Monterey Jack cheese, cubed
- 16 ounces Colby cheese, cubed
- 16 ounces Velveeta (cubed)
- 1 stick of butter, cut into slices
- 16 ounces milk
- salt & pepper, to taste
Directions
1) Spray your crockpot lightly with cooking spray. Layer 1/3 of the macaroni in bottom. Layer half of cheese, butter, salt & pepper. Repeat, ending with last 1/3 of macaroni on top. Pour milk over mixture.
2) Cook on low for about 4 hours and stir about mid-way.
2) Cook on low for about 4 hours and stir about mid-way.
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