Side Pannel
Weeknight Dinner Rolls
Weeknight Dinner Rolls
- Recipe Submitted by Condiments on 07/02/2014
Category: Rolls, Dinner Party
Ingredients List
- 1 cup plus 2 Tbsp warm water
- 1/3 cup oil
- 2 Tbsp yeast
- 1/4 cup sugar
- 1/2 tsp salt
- 1 egg
- 3 1/2 cups bread flour (can use all-purpose)
Directions
Preheat oven to 400 degrees.
In the bowl of a stand mixer fitted with a dough hook, combine water, oil, yeast and sugar. Stir to combine and let rest for 15 minutes. At medium speed, add salt, egg and flour. Knead with dough hook until flour is thoroughly mixed in and the dough is soft and smooth (approximately 2-3 minutes). Divide dough into 12 balls and place in a lightly greased 9x13 pan. Let rest for 10 minutes.
Bake 10-15 minutes until golden brown.
In the bowl of a stand mixer fitted with a dough hook, combine water, oil, yeast and sugar. Stir to combine and let rest for 15 minutes. At medium speed, add salt, egg and flour. Knead with dough hook until flour is thoroughly mixed in and the dough is soft and smooth (approximately 2-3 minutes). Divide dough into 12 balls and place in a lightly greased 9x13 pan. Let rest for 10 minutes.
Bake 10-15 minutes until golden brown.
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