Side Pannel
Bacon and Egg Crescent Squares
Bacon and Egg Crescent Squares
- Recipe Submitted by Apple Girl on 04/18/2014
Category: Breakfast, Healthy Recipes, Main Dish, Eggs
Ingredients List
- 1 tube Pillsbury Crescents
- 4 eggs
- 6 slices bacon
- 2 tablespoons Parmesan cheese
- salt
- and pepper
- 1 tablespoon fresh chopped basil, parsley, or Italian parsley
Directions
1. Preheat oven to 400 degrees.
2. Open and unroll the Pillsbury Crescents onto a baking sheet lined with parchment paper. Split the dough right down the middle, forming two large squares. Pinch the perforations together in each square.
3. Fold up the edges of each square of dough (about 1/2 inch of the edge around each square).
4. Crack two eggs into the center of each dough square. Place three slices of bacon across the eggs on each square. Sprinkle with a tablespoon of Parmesan cheese, and salt, and pepper to taste.
5. Bake in oven for 10-12 minutes, until the edges of the Crescent dough are golden brown and the eggs are cooked to your preference.
2. Open and unroll the Pillsbury Crescents onto a baking sheet lined with parchment paper. Split the dough right down the middle, forming two large squares. Pinch the perforations together in each square.
3. Fold up the edges of each square of dough (about 1/2 inch of the edge around each square).
4. Crack two eggs into the center of each dough square. Place three slices of bacon across the eggs on each square. Sprinkle with a tablespoon of Parmesan cheese, and salt, and pepper to taste.
5. Bake in oven for 10-12 minutes, until the edges of the Crescent dough are golden brown and the eggs are cooked to your preference.
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