• Prep Time: 15 Minute(s)
  • Cooking Time: 15 Minute(s)
  • Serves: 4-6 Servings

Buffalo Chicken Chili-II

Category: Main Dish, Chicken, Chili

 Ingredients List

  • 2 Tbsp. olive oil
  • 1 large white onion, diced
  • 2 carrots (about 1 cup), diced
  • 2 celery stalks (about 1 cup), diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 4 cups shredded cooked chicken
  • 1 (14 oz) can diced tomatoes and green chiles
  • 1 (14 oz) can white Northern beans
  • 1/2 cup sweet corn
  • 2 tsp. chili powder
  • 1 tsp. cumin
  • 1/3 cup hot sauce (I prefer Frank's)
  • salt and black pepper
  • optional toppings: blue cheese crumbles, chopped green onions

 Directions

Heat oil in a large stockpot over medium-high heat until shimmering. Add onion, carrots, and celery, and saute for about 5-7 minutes until the onions are cooked and translucent. Add garlic and saute for an additional 2 minutes until fragrant, stirring occasionally.

Add remaining ingredients and bring to a boil. Reduce heat to medium-low, cover and let simmer for 10-15 minutes until all vegetables are tender. Season with salt and pepper if needed. Serve warm topped with blue cheese crumbles and green onions.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?