• Prep Time:
  • Cooking Time:
  • Serves: 6-8 servings

Crock Pot Chicken and Dumplings

Category: Dinner Party, Healthy Recipes, Main Dish, Chicken

 Ingredients List

  • 1lb of Boneless Skinless Chicken Breasts (about 2-3)
  • 2 cans (10.5oz) Condensed Cream of Chicken Soup
  • 1 can (14oz) Chicken Broth
  • 1 medium White Onion, diced
  • 4 Large Flaky Refrigerator Biscuits (half a can)

 Directions

2. Place thawed chicken in crock pot. Top with cream of chicken soup, chicken broth and diced onions. Cook on High for 4-6 hours or Low for 8 hours. Do not stir while cooking.

3. Cut each uncooked biscuit into 9 small pieces and stir into the chicken mixture. Continue to cook on High for 30 minutes. Remove chicken from slow-cooker and shred with a fork. Return to slow-cooker and stir everything together. Serve hot.

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