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Green Chili Cream Cheese Enchiladas

  • Recipe Submitted by on

Category: Healthy Recipes, Eggs, Chili

 Ingredients List

  • 6+ soft tortillas
  • 8 oz. cream cheese
  • 2 small cans diced green chiles
  • 2 cups cooked, cubed or shredded chicken
  • 28 oz can green enchilada sauce
  • 2 cups shredded cheddar cheese

 Directions

1. Saute cream cheese, green chiles, and pre-cooked chicken until it is warm and nicely combined.
2. Fill tortillas with meat mixture and some of the cheese, reserving some cheese to sprinkle on the top.
3. Roll up tortillas and place in a 9x13 baking dish sprayed with PAM.
4. Pour enchilada sauce on top and sprinkle with the remaining cheese.
4. Bake for 40 minutes at 375 degrees.

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