Side Pannel
Apple Pie Filled Cupcakes
Apple Pie Filled Cupcakes
- Recipe Submitted by Cassata on 09/24/2014
Category: Cakes, Pies, Apples
Ingredients List
- 3/4 cup dark brown sugar
- 1 box yellow cake mix
- 1 tablespoon cornstarch
- 2 tablespoons unsalted butter
- 4 medium-size apples (peeled, cored and cubed)
- 1-2 teaspoons cinnamon
- 1 tablespoon cold water
Directions
1. Prepare cake mix according to box directions and divide mix into 24 lined cupcake tins. Follow box directions and cook until a toothpick comes out clean.
2. While cupcakes are baking start to prepare the filling. Add your cut apples to a sided pan and add brown sugar and cinnamon.
3. Cook till apples are soft and the sauce starts to cook down.
4. In a small bowl add the cold water and stir with cornstarch. Add to hot apple mixture and cook till it starts to get thick.
5. Take off the heat and let cool before you fill cupcakes.
6. Cut a small cone shape out of the middle of the cupcake and fill with cooled apple pie filling.
7. Top with cinnamon buttercream frosting.
2. While cupcakes are baking start to prepare the filling. Add your cut apples to a sided pan and add brown sugar and cinnamon.
3. Cook till apples are soft and the sauce starts to cook down.
4. In a small bowl add the cold water and stir with cornstarch. Add to hot apple mixture and cook till it starts to get thick.
5. Take off the heat and let cool before you fill cupcakes.
6. Cut a small cone shape out of the middle of the cupcake and fill with cooled apple pie filling.
7. Top with cinnamon buttercream frosting.
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