Side Pannel
Bacon & Brown Sugar Crackers
Bacon & Brown Sugar Crackers
- Recipe Submitted by Marsala on 11/04/2014
Category: Holiday, Desserts
Ingredients List
- 1 sleeve Town House crackers (about 24)
- 8 slices thin bacon, cut in thirds
- 3-4 Tbsp brown sugar
Directions
1. Preheat oven to 250. Line a rimmed baking sheet with foil and place a cooling rack on top.
2. Wrap each cracker in a piece of bacon and place it on the rack. Sprinkle with brown sugar
3. Bake for 2 hours or until bacon is crispy
2. Wrap each cracker in a piece of bacon and place it on the rack. Sprinkle with brown sugar
3. Bake for 2 hours or until bacon is crispy
Tweet