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Bacon Cheeseburger Crock Pot Dip Recipes

  • Recipe Submitted by on

Category: Holiday, Crockpot, Main Dish, Cheese

 Ingredients List

  • lb of lean ground beef or turkey
  • 8 oz package of cream cheese, cubed
  • 2 c shredded cheddar cheese
  • 10 oz can of Red Gold diced tomatoes with green chiles
  • 6 oz package of real bacon bits, divided
  • 1 t dried parsley
  • assorted dippers

 Directions

1. Brown up ground meat
2. Drain meat and place in a large skillet
3. Over low heat, stir in cheeses, Red Gold tomatoes along with their juices and all of the bacon bits except for 2 tablespoons (set these aside for garnish at the end)
4. Cook while stirring frequently until everything is heated through and well blended
5. Pour mixture into a 2-quart crock pot
6. Cover and cook on low for 2-3 hours stirring occasionally.
7. Stir in parsley and sprinkle with remaining bacon bits just before serving

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