Baileys Irish Cream Truffles
- Prep Time: N/A
- Cooking Time: N/A
- Serves: 16 Servings
Ingredients List:
12 oz Semi-sweet choc morsels
1/4 c Heavy cream
1 tb Sweet Butter
2 Egg yolks
1/4 c Baileys Irish Cream
1/4 c Heavy cream
1 tb Sweet Butter
2 Egg yolks
1/4 c Baileys Irish Cream
Directions:
Melt chocolate, Baileys and heavy cream together over very low heat. Whisk
in yolks, one at a time; mixture will thicken. Whisk in butter. Refrigerate
overnight, or until firm. With spoon make small balls. Roll in powdered
sugar, cocoa, chopped nuts, sprinkles, etc.
in yolks, one at a time; mixture will thicken. Whisk in butter. Refrigerate
overnight, or until firm. With spoon make small balls. Roll in powdered
sugar, cocoa, chopped nuts, sprinkles, etc.
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