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Baked Pears with Walnuts and Cinnamon Honey

  • Recipe Submitted by on

Category: Holiday, Apples, Desserts

 Ingredients List

  • 2 large ripe pears
  • 1/4 tsp ground cinnamon
  • 2 tsp honey
  • 1/4 cup crushed walnuts
  • (optional) yogurt or frozen yogurt

 Directions

1. Preheat the oven to 350°F. Cut the pears in half and place on a baking sheet (I cut a sliver off the other end so they sat upright).

2. Using a measuring spoon or melon baller, scoop out the seeds.

3. Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one.

4. Bake in the oven 30 minutes. Remove, let cool and enjoy!

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