• Prep Time:
  • Cooking Time: 30 MINUTES
  • Serves:

Banana Bread Protein Muffins

Category: Breads, Breakfast, Desserts, High Protein

 Ingredients List

  • 3/4 cup Ripe banana (about 1 large banana)
  • 3/4 cup Egg whites
  • 1/2 cup Plain low fat greek yogurt (I used plain Chobani yogurt)
  • 3/4 cup Oats (use gluten free if sensitive to gluten)
  • 2 scoops Vanilla protein powder (I used Designer Wheyâ„¢, or you could use any flavor you would like!)
  • 1/4 cup Baking stevia OR 1/2 cup sweetener of choice that measures like sugar 1
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 tsp Cinnamon

 Directions

1. Preheat oven to 350 degrees. Spray muffin tin with non-stick cooking spray, or line with silicone or foil liners, (spray liners if using).
2. Place all of the ingredients in a blender, (or food processor), and blend until mixture is smooth.
3. Divide mixture evenly between 12 muffin tins.
4. Bake for 15-18 minutes, or until toothpick comes out clean.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?