Side Pannel
Best Ever Buttercream Frosting
Best Ever Buttercream Frosting
- Recipe Submitted by Rosemary on 11/24/2014
Category: Frozen
Ingredients List
- 2 C unsalted butter (4 sticks)
- 8 C confectioners sugar, sifted
- 1/2 tsp salt
- 2 tsp vanilla extract
- 1 C heavy whipping cream
Directions
*Use clear versus dark vanilla extract for a whiter frosting.
1. In bowl of stand mixer, cream butter until light and fluffy. Add confectioners sugar and blend until smooth.
2. Add salt, vanilla and 6 oz whipping cream. Continue to blend until well incorporated. Add additional 2 ounces of cream if frosting is too thick.
3. For the whoopie pies featured in these photos I simply made this Soft Almond Sugar Cookie recipe but substituted vanilla in place of the almond extra and then rolled the dough in sprinkles instead of raw sugar.
4. I used a Wilton 1M tip to pipe the frosting on one cookie and then sandwiched it with another.
Happiness!
1. In bowl of stand mixer, cream butter until light and fluffy. Add confectioners sugar and blend until smooth.
2. Add salt, vanilla and 6 oz whipping cream. Continue to blend until well incorporated. Add additional 2 ounces of cream if frosting is too thick.
3. For the whoopie pies featured in these photos I simply made this Soft Almond Sugar Cookie recipe but substituted vanilla in place of the almond extra and then rolled the dough in sprinkles instead of raw sugar.
4. I used a Wilton 1M tip to pipe the frosting on one cookie and then sandwiched it with another.
Happiness!
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