Side Pannel
Bite Sized Cinnamon Rolls
Bite Sized Cinnamon Rolls
- Recipe Submitted by Angus on 11/06/2014
Category: Kids, Holiday
Ingredients List
- 1 can of Pillsbury crescent rolls
- 4 T brown sugar
- 1 t cinnamon
- 1 T butter
- 1 T flour
- 1/2 C powdered sugar
- 2 t milk
Directions
Use half of package at a time so the dough stays cold.
In a small bowl mix together a tablespoon of slightly melted butter, cinnamon, brown sugar, and flour. Open crescent rolls, take half of dough and separate at the vertical seams. Press the diagonal seams of dough together so that the dough is smooth. Spoon half of the cinnamon mixture onto dough, roll short side up then continue with the remainding dough. Cut 2 inch slices and place all the rolls on a cookie sheet. Bake at 350 degrees for 10 to 12 minutes.
When rolls have cooled, mix powdered sugar with milk. Add more sugar/milk to get frosting to the consistency of your liking. Drizzle the sugar over the rolls then let dry.
In a small bowl mix together a tablespoon of slightly melted butter, cinnamon, brown sugar, and flour. Open crescent rolls, take half of dough and separate at the vertical seams. Press the diagonal seams of dough together so that the dough is smooth. Spoon half of the cinnamon mixture onto dough, roll short side up then continue with the remainding dough. Cut 2 inch slices and place all the rolls on a cookie sheet. Bake at 350 degrees for 10 to 12 minutes.
When rolls have cooled, mix powdered sugar with milk. Add more sugar/milk to get frosting to the consistency of your liking. Drizzle the sugar over the rolls then let dry.
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