• Prep Time:
  • Cooking Time:
  • Serves: 2 Serving

Bourbon Bananas Foster

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • ½ stick of butter
  • ½ cup brown sugar
  • ¼ tsp cinnamon
  • 2 bananas, cut in half lengthwise, then halved
  • ¼ cup bourbon
  • 2 scoops vanilla ice cream

 Directions

1. Combine butter, sugar, and cinnamon in a skillet.
2. Place pan over medium heat on top of the stove, and cook, stirring, until the sugar dissolves and a caramel sauce forms.
3. Place the bananas in the pan, cut side down, and cook for 2 minutes until they just start to soften.
4. Use a spoon to flip the bananas over and cook for another 2 minutes.
5. When the bananas soften and begin to brown, remove the pan from the heat and carefully add the bourbon to the pan, standing back. Swirl the pan to incorporate the bourbon and using a long-neck lighter, carefully ignite the bourbon.
6. When the flames subside, swirl the pan again to mix the sauce. Lift the bananas out of the pan and place over ice cream. Spoon warm sauce over the top and serve immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?