Side Pannel
Breakfast Skillet with Diced Red Potatoes
Breakfast Skillet with Diced Red Potatoes
- Recipe Submitted by Herb on 10/29/2014
Category: Dinner Party, Eggs, Potatoes
Ingredients List
- 1/2 cup diced red potatoes
- 1/2 cup chopped green peppers
- 3/4 lbs. bacon, cut into one-inch pieces
- 3 eggs
- 1/4 cup shredded cheddar cheese
- Sprinkle of fresh parsley for garnish (optional)
Directions
Heat a 10-inch skillet over medium heat and add the bacon.
Cook the bacon for about 5 to 7 minutes, making sure to stir occasionally until crisp.
Add the potatoes and peppers to the skillet and cook for 8 to 10 minutes, stirring occasionally, until the potatoes are golden-brown.
Remove the bacon and potato mixture from the skillet, and set aside.
Break the three eggs into separate parts of the skillet and let them cook for 1 minute (do not stir them).
Spoon the potato and bacon mixture around the eggs.
Sprinkle with cheese and cover for 1 minute, cooking until the egg whites are set and the cheese is starting to melt.
Garnish with fresh parsley, if desired.
Enjoy!
Cook the bacon for about 5 to 7 minutes, making sure to stir occasionally until crisp.
Add the potatoes and peppers to the skillet and cook for 8 to 10 minutes, stirring occasionally, until the potatoes are golden-brown.
Remove the bacon and potato mixture from the skillet, and set aside.
Break the three eggs into separate parts of the skillet and let them cook for 1 minute (do not stir them).
Spoon the potato and bacon mixture around the eggs.
Sprinkle with cheese and cover for 1 minute, cooking until the egg whites are set and the cheese is starting to melt.
Garnish with fresh parsley, if desired.
Enjoy!
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