Side Pannel
Brown Rice Flour Bread
Ingredients List
- 6 c Brown rice flour
- 2 ts Salt
- 4 tb Brown sugar
- 4 tb Oil
- 1 1/2 tb Yeast; (1 1/2 to 2)
- 3 c Warm water
Directions
Mix dry ingredients well. Dissolve yeast in warm water and add oil and mix
into dry ingredients. Add more warm water to make a soft mixture. Place in
greased muffin tins or bread pans. Let stand 45 minutes and bake in a
preheated 375 oven until bread is browned on top with cracks, about 30
minutes Note 1: brown rice flour is available at health food stores Note 2:
gluten free baked goods dont tend to rise as high or be a light textured as
gluten flours and they tend to stale quicker. Note 3: gluten free white
flour is available from some mills
into dry ingredients. Add more warm water to make a soft mixture. Place in
greased muffin tins or bread pans. Let stand 45 minutes and bake in a
preheated 375 oven until bread is browned on top with cracks, about 30
minutes Note 1: brown rice flour is available at health food stores Note 2:
gluten free baked goods dont tend to rise as high or be a light textured as
gluten flours and they tend to stale quicker. Note 3: gluten free white
flour is available from some mills
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