Side Pannel
Butterbeer Sugar Cookies
- Prep Time: 20 Mins
- Cooking Time: 12 minutes
- Serves: 12 cookies
Butterbeer Sugar Cookies
- Recipe Submitted by Parfait on 11/19/2014
Category: Holiday, Kids, Cookies
Ingredients List
- -=Butterbeer Sugar Cookies=-
- 3 cups unbleached, all-purpose flour
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 2 sticks butter
- 1 egg
- 1 tsp butter flavoring
- 3/4 tsp pure vanilla extract
- -=Butterbeer Glaze=-
- This is for about 12 cookies
- 1 TBSP light corn syrup
- pinch coarse salt
- 2/3 cup butterscotch chips
- 1/8 cup evaporated milk
Directions
-=Butterbeer Sugar Cookies=-
1. Preheat oven to 350.
2. Whisk the flour, baking powder, set aside.
3. Cream the sugar and butter. Add the egg, butter flavoring, and vanilla; mix until well-blended.
4. Gradually add the flour mixture and beat just until combined, scraping down the bowl, especially the bottom. (The dough will be quite thick...you may need to knead in stray bits of flour from the bottom of the bowl by hand.)
5. Roll on a floured surface to about 1/4" and cut into shapes. Place on parchment lined baking sheets and bake for 9-12 minutes, depending on the size of your cutter. Let sit a few minutes on the sheet, then transfer to a cooling rack.
1. Preheat oven to 350.
2. Whisk the flour, baking powder, set aside.
3. Cream the sugar and butter. Add the egg, butter flavoring, and vanilla; mix until well-blended.
4. Gradually add the flour mixture and beat just until combined, scraping down the bowl, especially the bottom. (The dough will be quite thick...you may need to knead in stray bits of flour from the bottom of the bowl by hand.)
5. Roll on a floured surface to about 1/4" and cut into shapes. Place on parchment lined baking sheets and bake for 9-12 minutes, depending on the size of your cutter. Let sit a few minutes on the sheet, then transfer to a cooling rack.
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