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Caramel Chocolate-Stuffed Snickerdoodle Cookies
Caramel Chocolate-Stuffed Snickerdoodle Cookies
- Recipe Submitted by Rosemary on 11/29/2014
Category: Holiday, Kids, Cookies, Chocolate
Ingredients List
- 1 package snicker-doodle dough
- 1 large package Rolo candy
Directions
1. Flatten 1 tablespoon snicker-doodle dough, place a Rolo candy inside, and roll dough around it to form a ball, and place on cookie sheet.
2. Repeat with entire package of cookie dough.
3. Bake for 14 minutes at 350 degrees.
4. Allow to cool before removing from cookie sheet.
2. Repeat with entire package of cookie dough.
3. Bake for 14 minutes at 350 degrees.
4. Allow to cool before removing from cookie sheet.
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