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Carla Hall Pecan Candied Sweet Potatoes Recipe
Carla Hall Pecan Candied Sweet Potatoes Recipe
- Recipe Submitted by Cassata on 09/22/2014
Category: Desserts, Potatoes
Ingredients List
- 4 lb Sweet Potatoes
- 2/3 cup Brown Sugar
- 1 tsp Cinnamon
- 1/2 tsp Ginger
- 1/4 cup Bourbon
- 1/2 cup Pecan pieces
- 5 tbsp Butter
- 1/2 cup Orange Juice
- 1/2 tsp Nutmeg
- 1/2 tsp Salt
- 2 cups Mini Marshmallows
Directions
1. Cover potatoes with water.
2. Heavily salt the water and bring it to a boil.
3. Reduce and simmer until tender, about 25 minutes.
4. Drain water and let potatoes cool.
5. Peel and cut potatoes into 1/4” thick rounds.
6. Layer potatoes in a greased baking dish.
7. Mix orange juice, brown sugar, butter, nutmeg, cinnamon, ginger, bourbon and salt in a saucepan.
8. Bring to a boil and cook two minutes.
9. Pour sauce over sweet potatoes.
10. Bake uncovered for 40 minutes at 350 F, until browned.
11. Turn up heat to 500 F (or use the broiler) and place marshmallows and pecans on top.
12. Cook another five minutes to brown the toppings.
2. Heavily salt the water and bring it to a boil.
3. Reduce and simmer until tender, about 25 minutes.
4. Drain water and let potatoes cool.
5. Peel and cut potatoes into 1/4” thick rounds.
6. Layer potatoes in a greased baking dish.
7. Mix orange juice, brown sugar, butter, nutmeg, cinnamon, ginger, bourbon and salt in a saucepan.
8. Bring to a boil and cook two minutes.
9. Pour sauce over sweet potatoes.
10. Bake uncovered for 40 minutes at 350 F, until browned.
11. Turn up heat to 500 F (or use the broiler) and place marshmallows and pecans on top.
12. Cook another five minutes to brown the toppings.
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