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Cheddar Bacon Muffins

  • Recipe Submitted by on

Category: Healthy Recipes, Eggs, Cheese

 Ingredients List

  • 1 1/2 cups flour
  • 1 tbsp baking powder
  • 1/2 tbsp sugar
  • 1 cup shredded sharp cheddar cheese (I think these would also be good with other cheeses)
  • 1 package of bacon (1lb) cooked and torn/crumbled into pieces
  • 1 cup milk
  • 1 egg
  • 1/4 cup oil

 Directions

1. Preheat oven to 375

2. Stir together the dry ingredients and stir in the cheese and bacon

3. Beat egg, milk, and oil together then mix in with the dry ingredients until just combined. Do not over beat, don't worry if there are a few lumps.

4. Spoon into well greased (Tip below) muffin tins and bake for 15-20 minutes

Tip: These muffins love to stick to muffin papers because of all the cheese. To skip the annoying step of having to peel off the papers you can bake them straight in the tins ONLY if you grease them very very well.

I have baking spray that I layer on, but a good greasing of butter would work too. Run a knife along the edge of the muffin after you pull them out of the oven and they will come out of the pan just fine.

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