Side Pannel
Cheese and Garlic Crack Bread
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Serves: 30 minutes
Cheese and Garlic Crack Bread
- Recipe Submitted by Jambalaya on 09/24/2014
Category: Breads, Breakfast, Cheese, Healthy Recipes, Main Dish
Ingredients List
- 1 crusty loaf, sourdough
- 1 cup shredded Mozzarella cheese (or other melting cheese)
- Garlic Butter
- 3.5oz unsalted butter, softened
- 2 garlic cloves, minced
- 1 tsp salt
- 1 tbsp parsley, finely chopped
Directions
1. Preheat the oven to 180C/350F.
2. Melt butter and then mix in other Garlic Butter ingredients. Cut the bread on a diagonal into 2cm/1" diamonds but not all the way through.
3. Add a teaspoon of butter and stuff in a pinch of cheese into each cut. Maiinly over the crust to make a nice golden brown.
4. Wrap with foil and bake for 15minutes until the cheese has mostly melted, then unwrap and bake for 5 minutes more to make the bread nice and crusty.
*Use Dense bread.
2. Melt butter and then mix in other Garlic Butter ingredients. Cut the bread on a diagonal into 2cm/1" diamonds but not all the way through.
3. Add a teaspoon of butter and stuff in a pinch of cheese into each cut. Maiinly over the crust to make a nice golden brown.
4. Wrap with foil and bake for 15minutes until the cheese has mostly melted, then unwrap and bake for 5 minutes more to make the bread nice and crusty.
*Use Dense bread.
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