Side Pannel
Chicken And Black Bean Burrito Suizo
Chicken And Black Bean Burrito Suizo
- Recipe Submitted by Marsala on 11/17/2014
Category: Dinner Party, Healthy Recipes, Main Dish, Black Beans, Chicken
Ingredients List
- 1 small onion, chopped
- 2 garlic cloves, minced
- 2 tsp vegetable oil
- 12 oz. cooked chicken, shredded
- 1 12 oz can black beans, drained and rinsed
- ½ tsp cumin
- 1-2 jalapeno peppers, diced (adjust to taste)
- 4-8 tortillas (8" or 9" tortillas are best)
- ¾ cup shredded cheddar or Monterey Jack cheese
- Green salsa, to taste
- Sour cream (if desired)
Directions
1. Heat oil and sauté onions and garlic over medium-high heat, stirring regularly.
2. Once the onions turn translucent (about 3 minutes), add the chicken, beans, cumin and jalapeno and continue cooking until the chicken and beans are heated through and the jalapenos begin to turn a little tender, another 2-3 minutes.
3. Warm the tortillas over a gas flame (or on a hot skillet, if you have an electric stove; they can also be warmed in a microwave oven if desired).
4. Add about ½ cup of filling to each burrito and top with a little cheese and salsa. Fold up the burritos and top with more salsa and a little sour cream, if desired.
5. (Serves 4 (or eight, if you”™re serving a side dish alongside the burritos))
2. Once the onions turn translucent (about 3 minutes), add the chicken, beans, cumin and jalapeno and continue cooking until the chicken and beans are heated through and the jalapenos begin to turn a little tender, another 2-3 minutes.
3. Warm the tortillas over a gas flame (or on a hot skillet, if you have an electric stove; they can also be warmed in a microwave oven if desired).
4. Add about ½ cup of filling to each burrito and top with a little cheese and salsa. Fold up the burritos and top with more salsa and a little sour cream, if desired.
5. (Serves 4 (or eight, if you”™re serving a side dish alongside the burritos))
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