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Chocolate Cheesecake Cupcakes

  • Recipe Submitted by on

Category: Chocolate, Cheesecakes

 Ingredients List

  • ***Chocolate Cake***
  • 1 box of Devils Food Cake; Dunkin Hines Classic 16.5 oz
  • 6 oz container of Chobani 0% plain greek yogurt
  • 1 tsp Vanilla
  • 1 egg
  • 1 cup of water
  • ***Cheesecake***
  • 1 Block of 8 oz Reduced Fat Cream Cheese
  • 1/4 cup of Chobani 0% Vanilla Greek Yogurt (2 oz)
  • 1/4 cup Reduced Fat Sour Cream
  • 2 Large Egg Whites
  • 1/4 Cup of Sugar
  • 1 Tsp Vanilla

 Directions

1. Pre-heat oven to 350 degrees

2. Prepare 22 cupcake tins with paper liners

3. In a medium mixing bowl: beat over medium speed all the cheesecake ingredients until well combined; set aside

4. In a large mixing bowl: beat all the Cake ingredients on medium speed until well combined

5. Add Chocolate Cake mixture to the cupcake liners appox 1/2 full

6. Add a small ice cream scoop of the cheesecake mixture on top of the cake mixture

7. Repeat for all 22 cupcakes

8. Swirl with a fork to combine the cheesecake & Cake slightly at the top.

9. Bake for 30 minutes

10.Cool and store in Refrigerator for at least 1 hr.

11. Enjoy!

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