• Prep Time: 20 minutes
  • Cooking Time: 40 minutes
  • Serves: 12 servings

Chocolate Coffee Recipe

  • Recipe Submitted by on

Category: Kids, Chocolate

 Ingredients List

  • 1 cup sugar
  • 1 cup baking cocoa
  • 1 cup boiling water
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/4 teaspoon salt
  • 4 cups heavy whipping cream, whipped
  • 8 cups hot strong brewed coffee or whole milk

 Directions

1. In a large heavy saucepan, whisk the sugar, cocoa and water until smooth. Cook and whisk over medium-low heat until mixture forms soft peaks when whisk is lifted and resembles thick hot fudge sauce, about 35 minutes. Remove from the heat; stir in vanilla and salt. Transfer to a bowl; refrigerate for at least 2 hours.

2. Beat the chocolate mixture. Add 2 cups whipped cream; mix well. Fold in remaining whipped cream. For each serving, place about 1/2 cup chocolate cream in 2/3 cup coffee or milk; stir to blend.


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