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Chocolate Cupcakes for Two
Chocolate Cupcakes for Two
- Recipe Submitted by Gelatin on 04/26/2014
Category: Cakes
Ingredients List
- Chocolate Cupcakes for Two:
- >1/4 cup flour
- >2 1/2 TBS sugar
- >1 TBS cocoa
- >1/4 tsp baking soda
- >1/16 tsp salt
- >2 TBS milk
- >2 TBS oil
- >1/4 tsp vanilla
- Chocolate Frosting for Two Cupcakes:
- >2 TBS butter
- >2 tsp sugar
- >1 tsp corn syrup
- >1/4 cup milk
- >4 oz chocolate, chopped (I used a combo of milk and semi sweet)
- >1/2 cup powdered sugar
Directions
Chocolate Cupcakes for Two:
Preheat oven to 325 degrees.
Mix together all the dry ingredients together in a small bowl (this means: flour, sugar, cocoa, baking soda and salt).
Add in the milk, oil and vanilla and stir everything together to combine.
Pour batter into a cupcake/muffin pan sprayed with non stick spray (or lined with cupcake liners)
Bake for about 18 minutes.
Allow to cool completely before frosting.
Chocolate Frosting for Two Cupcakes:
Combine the butter, sugar, corn syrup and milk in a small sauce pan and heat over medium high heat until just boiling and sugar is dissolved.
Pour over chocolate in a medium sized bowl and allow to sit for a couple minutes.
Stir together until chocolate is melted and mixture is smooth.
Let cool for about 10 minutes in your fridge.
Pour mixture into a stand mixer bowl and add in powdered sugar.
Beat on high until frosting turns a lighter color and gets thicker, about 10 minutes.
Transfer to a piping bag or frost with a knife.
Preheat oven to 325 degrees.
Mix together all the dry ingredients together in a small bowl (this means: flour, sugar, cocoa, baking soda and salt).
Add in the milk, oil and vanilla and stir everything together to combine.
Pour batter into a cupcake/muffin pan sprayed with non stick spray (or lined with cupcake liners)
Bake for about 18 minutes.
Allow to cool completely before frosting.
Chocolate Frosting for Two Cupcakes:
Combine the butter, sugar, corn syrup and milk in a small sauce pan and heat over medium high heat until just boiling and sugar is dissolved.
Pour over chocolate in a medium sized bowl and allow to sit for a couple minutes.
Stir together until chocolate is melted and mixture is smooth.
Let cool for about 10 minutes in your fridge.
Pour mixture into a stand mixer bowl and add in powdered sugar.
Beat on high until frosting turns a lighter color and gets thicker, about 10 minutes.
Transfer to a piping bag or frost with a knife.
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