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Christmas Crack

  • Recipe Submitted by on

Category: Chocolate, Desserts, Kids

 Ingredients List

  • 1 sleeve saltine crackers
  • 3/4 cup brown sugar
  • 1 cup butter (salted)
  • 1 11.5 oz. package chocolate chips
  • 3/4 cup chopped pecans (optional)

 Directions

Preheat the oven to 400 degrees, and line a 10" x 15" cookie sheet with foil (the kind of sheet that has raised edges!). Spray with Pam, or grease VERY lightly with butter. Cover the cookie sheet with a single layer of saltines. Bring butter and brown sugar to a boil. Boil for 3 minutes, stirring with a whisk. Pour over the saltines, and try to spread it as evenly as possible. Place in the oven and bake for 5 minutes. When you remove it, the caramel mixture will be molten and boiling; allow to cool about 3 min, or until you can see the crackers distinctly, which will have shifted while baking. Push them back into order with a fork or knife.

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