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Cinnamon Cream Cheese White Bread Roll-Ups
Cinnamon Cream Cheese White Bread Roll-Ups
- Recipe Submitted by Panocha on 10/08/2014
Category: Breakfast, Rolls, Cheese
Ingredients List
- 1 loaf (16 ounces) thinly sliced white bread, crusts removed
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup confectioners sugar
- 1 cup sugar
- 1-1/2 teaspoon ground cinnamon
- 3/4 cup butter, melted
Directions
Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners”™ sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown.
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