Side Pannel
Classic Tuna Egg Noodles Casserole
Classic Tuna Egg Noodles Casserole
- Recipe Submitted by Herb on 11/04/2014
Category: Healthy Recipes, Eggs
Ingredients List
- 1 can (10 3/4 ounces) Campbell's Condensed Cream of Celery Soup (regular or 98% fat free)
- 1/2 cup milk
- 1 cup cooked peas
- 2 tablespoons chopped pimiento (optional)
- 2 cans (about 6 ounces each) tuna, drained and flaked
- 2 cups hot cooked medium egg noodles
- 2 tablespoons dry bread crumbs
- 1 tablespoon butter or margarine, melted
Directions
1. MIX soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart casserole.
2.BAKE at 400°F for 20 minutes.
3. STIR.
4. Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.
2.BAKE at 400°F for 20 minutes.
3. STIR.
4. Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.
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