Side Pannel
Coconut Milk Kefir Recipe
Coconut Milk Kefir Recipe
- Recipe Submitted by Herb on 11/10/2014
Category: Desserts, Fruit
Ingredients List
- 1 tablespoon kefir grains or kefir starter
- 1-2 cups coconut milk (make your own, or use a carton / can of organic coconut milk without additives and sweeteners as they can be hard on the kefir grains)
- Glass Jar
- Mesh cloth
- Rubber band
Directions
1. Combine the kefir grains or kefir starter (as directed on packet) with the coconut milk in a glass jar. Cover with a cloth secured with a rubber band and let it sit on your bench (a warm environment is best for fermenting) for 12-24 hours. Give your kefir a few shakes or stirs after about 12 hours.
2. Once the coconut milk has thickened and has a slightly sour flavor, it has turned into kefir. Strain the mixture through a fine plastic strainer to remove the grains (you can re-use the grains later by storing them in a glass jar in the fridge). Store the kefir in the fridge and enjoy.
2. Once the coconut milk has thickened and has a slightly sour flavor, it has turned into kefir. Strain the mixture through a fine plastic strainer to remove the grains (you can re-use the grains later by storing them in a glass jar in the fridge). Store the kefir in the fridge and enjoy.
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