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Contest-Winning Caramel Apple Crisp Recipe
Contest-Winning Caramel Apple Crisp Recipe
- Recipe Submitted by Cassata on 09/26/2014
Category: Desserts, Apples
Ingredients List
- 3 cups old-fashioned oats
- 2 cups all-purpose flour
- 1-1/2 cups packed brown sugar
- 1 teaspoon ground cinnamon
- 1 cup cold butter, cubed
- 8 cups thinly sliced peeled tart apples
- 1 package (14 ounces) caramels, halved
- 1 cup apple cider, divided
Directions
1. In a large bowl, combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half of the mixture into a greased 13-in. x 9-in. baking dish. Layer with half of the apples, half the caramels and 1 cup oat mixture. Repeat layers. Pour 1/2 cup cider over top.
2. Bake, uncovered, at 350° for 30 minutes. Drizzle with remaining cider; bake 15-20 minutes longer or until apples are tender.
2. Bake, uncovered, at 350° for 30 minutes. Drizzle with remaining cider; bake 15-20 minutes longer or until apples are tender.
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