• Prep Time: 20 minutes
  • Cooking Time:
  • Serves: 12-14 Serving

Contest-Winning Caramel Apple Crisp Recipe

  • Recipe Submitted by on

Category: Desserts, Apples

 Ingredients List

  • 3 cups old-fashioned oats
  • 2 cups all-purpose flour
  • 1-1/2 cups packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 cup cold butter, cubed
  • 8 cups thinly sliced peeled tart apples
  • 1 package (14 ounces) caramels, halved
  • 1 cup apple cider, divided

 Directions

1. In a large bowl, combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half of the mixture into a greased 13-in. x 9-in. baking dish. Layer with half of the apples, half the caramels and 1 cup oat mixture. Repeat layers. Pour 1/2 cup cider over top.

2. Bake, uncovered, at 350° for 30 minutes. Drizzle with remaining cider; bake 15-20 minutes longer or until apples are tender.

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