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Cracker Barrel Macaroni and Cheese

  • Recipe Submitted by on

Category: Main Dish, Healthy Recipes, Cheese, Pasta

 Ingredients List

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup low sodium chicken broth
  • ½ cup cream or 2% milk
  • 2 cups shredded colby cheese
  • ½ Cup of Velveeta - cut into small cubes
  • ½ Cup of Parmesan Cheese
  • 2½ cups uncooked pasta
  • 1 teaspoon salt

 Directions

Preheat oven to 350 and grease a small casserole dish ( 8x8 or smaller)

Cook pasta according to instructions on the package

In a skillet over medium heat - melt butter - slowly whisk in flour ( this is making the roux

Keep whisking and slowly add the chicken broth ( keep WHISKING)
Slowly pour in the cream or milk - whisk whisk whisk

Add parmesan cheese - WHISK

Add the rest of the cheeses SLOWLY - keep whisking till it is a smooth sauce

Add the cooked pasta to the sauce - mix till everything is coated

Place pasta into the casserole dish - cover with a bit more colby if you like

Cook for 15 minutes

Enjoy

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