Side Pannel
Creamy Parmesan Garlic Gnocchi.
- Prep Time: 10 minutes
- Cooking Time: 10-minutes
- Serves: 4-servings
Creamy Parmesan Garlic Gnocchi.
- Recipe Submitted by Cornbread on 11/23/2014
Category: Dinner Party, Sauces, Cheese
Ingredients List
- 1 pouch (9 oz) Progresso Recipe Starters creamy roasted garlic cooking sauce
- 1 lb uncooked gnocchi
- 1 can (15.5 oz) Northern white beans, drained and rinsed
- 3 cups chopped fresh kale
- â…“ cup grated Parmesan cheese
Directions
1. In a large skillet or saucepan, bring cooking sauce, 2 cups water, 1 tablespoon butter and salt and pepper to taste to a boil.
2. Add gnocchi; reduce heat to medium. Cover and cook 3 to 5 minutes, stirring occasionally, until gnocchi is cooked through.
3. Add white beans and kale; stir, uncovered, until kale is just wilted.
4. Remove from heat; stir in grated Parmesan cheese. Add more salt and pepper to taste, if needed. Let sit 5 minutes before serving.
2. Add gnocchi; reduce heat to medium. Cover and cook 3 to 5 minutes, stirring occasionally, until gnocchi is cooked through.
3. Add white beans and kale; stir, uncovered, until kale is just wilted.
4. Remove from heat; stir in grated Parmesan cheese. Add more salt and pepper to taste, if needed. Let sit 5 minutes before serving.
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