Side Pannel
Crispy Potato Bake
Crispy Potato Bake
- Recipe Submitted by Twinkies on 06/02/2014
Category: Potatoes, Main Dish
Ingredients List
- 3 tablespoons butter, melted
- 3 tablespoons oil
- 4 pounds potato, peeled
- salt
Directions
1. Preheat oven to 375. In a bowl combine butter and oil. Use part of the mixture to grease the bottom of a 9×13 or similar pan. Set remaining oil/butter mixture aside.
2. Slice the potatoes very thinly. I do this in my food processor using the slicing blade, so that I have thin and even slices.
3. Arrange potatoes tightly in the greased pan.
4. Sprinkle with salt and drizzle remaining butter on top.
5. Bake for 1 hr and 30 minutes or until potatoes are crisp on the outside and tender in the middle. I usually check this at about 1 hr and 15 minutes and then cook about 15 minutes more, but the time may vary depending on the thickness of the potatoes.
2. Slice the potatoes very thinly. I do this in my food processor using the slicing blade, so that I have thin and even slices.
3. Arrange potatoes tightly in the greased pan.
4. Sprinkle with salt and drizzle remaining butter on top.
5. Bake for 1 hr and 30 minutes or until potatoes are crisp on the outside and tender in the middle. I usually check this at about 1 hr and 15 minutes and then cook about 15 minutes more, but the time may vary depending on the thickness of the potatoes.
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