Side Pannel
Crock Pot Honey Sesame Chicken
Crock Pot Honey Sesame Chicken
- Recipe Submitted by Healthy Recipes on 05/13/2013
Category: Crockpot, Poultry, Main Dish
Ingredients List
- 1 lb. boneless, skinless chicken thighs
- pepper
- 1 cup of honey
- ½ cup of low sodium soy sauce
- ¼ cup ketchup
- 2 TB vegetable oil
- 2 cloves of garlic, minced
- ½ cup diced onion
- ¼ tsp. red pepper
- cornstarch
- sesame seeds
- white rice (optional)
Directions
Place the chicken thighs in the crock-pot; sprinkle pepper on both sides.
In bowl, combine honey, soy sauce, ketchup, oil, garlic, onion, and red pepper flakes; stir to combine; pour over the chicken.
Cook on low for 3-4 hours or high for 1 1/2-2 1/2 hours.
When done remove chicken from stock pot and cut into chunks; prior to putting the chicken back in the crockpot, combine some cornstarch in water and whisk it into the crock-pot to thicken up the sauce a bit.
Put the chicken back in and stir around to re-coat the chicken in the sauce.
Serve hot over a bed of white rice (optional) and sprinkle some sesame seeds on top.
In bowl, combine honey, soy sauce, ketchup, oil, garlic, onion, and red pepper flakes; stir to combine; pour over the chicken.
Cook on low for 3-4 hours or high for 1 1/2-2 1/2 hours.
When done remove chicken from stock pot and cut into chunks; prior to putting the chicken back in the crockpot, combine some cornstarch in water and whisk it into the crock-pot to thicken up the sauce a bit.
Put the chicken back in and stir around to re-coat the chicken in the sauce.
Serve hot over a bed of white rice (optional) and sprinkle some sesame seeds on top.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
