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Crock Pot Mac, Velveeta and Cheese

  • Recipe Submitted by on

Category: Healthy Recipes, Cheese, Crockpot

 Ingredients List

  • 16 ounces macaroni
  • 16 ounces Monterey Jack cheese, cubed
  • 16 ounces Colby cheese, cubed
  • 16 ounces Velveeta (cubed)
  • 1 stick of butter, cut into slices
  • 16 ounces milk
  • salt & pepper, to taste

 Directions

1. Spray crockpot lightly with cooking spray. Layer 1/3 of the macaroni in bottom. Layer half of cheese, butter, salt & pepper. Repeat, ending with last 1/3 of macaroni on top. Pour milk over mixture.

2. Cook on low for about 4 hours and stir about mid-way.

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