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Crock-Pot Peach Vanilla Butter
Crock-Pot Peach Vanilla Butter
- Recipe Submitted by Cassata on 09/30/2014
Category: Beans, Desserts, Crockpot
Ingredients List
- 8 Peaches
- 2 Vanilla Beans
- 1/4 Cup Sugar
Directions
1. Peel peaches, remove pit and cut into chunks or slices and place in crock-pot.
2. Cut each vanilla bean in half lengthwise and scrap out the vanilla bean seeds with a spoon and put seeds and the pods into the crock-pot with the peaches.
3. Add the sugar and stir to combine.
4. Cover and cook on low 4 hours.
5. Remove the vanilla bean pods.
6. Pour cooked peaches into the jar of a blender and cover.
7. Carefully (the mixtures will be hot!) blend the peaches until smooth.
8. Pour pureed peaches back into crock-pot and cover, but prop up the lid of the crock-pot with a chopstick or other heat proof utensil to allow moisture to escape.
9. Continue cooking on low for 1-2 hours, stirring every now and then to prevent peach butter from burning.
10. Pour into jars or containers and refrigerate for up to 2 months, freeze for up to 6 months or process in a hot water bath for 20 minutes.
2. Cut each vanilla bean in half lengthwise and scrap out the vanilla bean seeds with a spoon and put seeds and the pods into the crock-pot with the peaches.
3. Add the sugar and stir to combine.
4. Cover and cook on low 4 hours.
5. Remove the vanilla bean pods.
6. Pour cooked peaches into the jar of a blender and cover.
7. Carefully (the mixtures will be hot!) blend the peaches until smooth.
8. Pour pureed peaches back into crock-pot and cover, but prop up the lid of the crock-pot with a chopstick or other heat proof utensil to allow moisture to escape.
9. Continue cooking on low for 1-2 hours, stirring every now and then to prevent peach butter from burning.
10. Pour into jars or containers and refrigerate for up to 2 months, freeze for up to 6 months or process in a hot water bath for 20 minutes.
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