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Crock Pot Spaghetti Squash with Meatballs
- Prep Time: 10 minutes
- Cooking Time: 3 hours
- Serves: 4 Servings
Crock Pot Spaghetti Squash with Meatballs
- Recipe Submitted by Parfait on 10/25/2014
Category: Healthy Recipes, Meat, Squash, Crockpot
Ingredients List
- 1 medium to large spaghetti squash, washed
- 1 jar of spaghetti sauce, your preferred flavor (more if desired)
- 3 cups of frozen meatballs
Directions
1. Cut the spaghetti squash in half around the middle. Use a spoon to remove the seeds and membranes. Place cut sides down in a large crock pot.
2. Pour the spaghetti sauce around the sides of the squash and then place your meat balls around the sides as well.
3. Cook on low for 5-6 hours, or high for 3-4 hours. Test for doneness by piercing the squash with a fork, if it goes through the skin easily, it is done.
4. Use tongs to carefully remove the squash from the crock pot. Use a fork to pull out all the squash, discard the shell.
5. Serve with the sauce and meatballs from the crock pot. Enjoy!
2. Pour the spaghetti sauce around the sides of the squash and then place your meat balls around the sides as well.
3. Cook on low for 5-6 hours, or high for 3-4 hours. Test for doneness by piercing the squash with a fork, if it goes through the skin easily, it is done.
4. Use tongs to carefully remove the squash from the crock pot. Use a fork to pull out all the squash, discard the shell.
5. Serve with the sauce and meatballs from the crock pot. Enjoy!
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