Side Pannel
Crockpot Broccoli Cheddar Soup
- Prep Time: 5 minutes
- Cooking Time: 6 hours 30 minutes
- Serves: 6-8 Serving
Crockpot Broccoli Cheddar Soup
- Recipe Submitted by Parfait on 10/12/2014
Category: Healthy Recipes, Soups, Broccoli, Crockpot
Ingredients List
- 3 Tablespoon butter
- 1 small onion, diced
- 4-5 cloves of garlic, minced
- 2 (10 oz bags) frozen broccoli
- 1 cup diced or shredded carrots
- 32 oz chicken or vegetable broth
- 1 cup water
- 1/2 teaspoon pepper
- 1 tsp salt
- 1(12oz) can evaporated milk
- 8 oz cream cheese, cubed
- 4 cups sharp cheddar cheese
Directions
1. On a medium/high heat, saute the 3 Tablespoons of butter, diced onion and garlic until onion is soft and translucent, about 4-5 minutes. Place in crockpot.
2. Next out in frozen broccoli, carrots, broth, water, salt and pepper. Cook on LOW for 6 hours. After cooking time is up, add in milk, cream cheese and cheddar cheese. Stir , recover and cook for 30 more minutes.
Working in batches, process the soup in a blender or with an emulsion blender. Blend as much as you like to get the texture you desire. The girls and I love some broccoli chunks in our soup, so I only blended half of the soup. Add all of the blended soup back to the crockpot until you are ready to serve.
2. Next out in frozen broccoli, carrots, broth, water, salt and pepper. Cook on LOW for 6 hours. After cooking time is up, add in milk, cream cheese and cheddar cheese. Stir , recover and cook for 30 more minutes.
Working in batches, process the soup in a blender or with an emulsion blender. Blend as much as you like to get the texture you desire. The girls and I love some broccoli chunks in our soup, so I only blended half of the soup. Add all of the blended soup back to the crockpot until you are ready to serve.
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