• Prep Time: 5 minutes
  • Cooking Time: 6 hours 30 minutes
  • Serves: 6-8 Serving

Crockpot Broccoli Cheddar Soup

  • Recipe Submitted by on

Category: Healthy Recipes, Soups, Broccoli, Crockpot

 Ingredients List

  • 3 Tablespoon butter
  • 1 small onion, diced
  • 4-5 cloves of garlic, minced
  • 2 (10 oz bags) frozen broccoli
  • 1 cup diced or shredded carrots
  • 32 oz chicken or vegetable broth
  • 1 cup water
  • 1/2 teaspoon pepper
  • 1 tsp salt
  • 1(12oz) can evaporated milk
  • 8 oz cream cheese, cubed
  • 4 cups sharp cheddar cheese

 Directions

1. On a medium/high heat, saute the 3 Tablespoons of butter, diced onion and garlic until onion is soft and translucent, about 4-5 minutes. Place in crockpot.

2. Next out in frozen broccoli, carrots, broth, water, salt and pepper. Cook on LOW for 6 hours. After cooking time is up, add in milk, cream cheese and cheddar cheese. Stir , recover and cook for 30 more minutes.
Working in batches, process the soup in a blender or with an emulsion blender. Blend as much as you like to get the texture you desire. The girls and I love some broccoli chunks in our soup, so I only blended half of the soup. Add all of the blended soup back to the crockpot until you are ready to serve.

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