• Prep Time: 15 mins
  • Cooking Time: 45 mins
  • Serves: 4

Delicious Pork Tenderloins

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes, Main Dish, Pork

 Ingredients List

  • 1 package of pork tenderloins (2 tenderloins total about 2-2.5lbs)
  • 4 garlic cloves, quartered/sliced/slivered
  • 1/4 cup soy sauce
  • 2 tablespoon country dijon mustard (whole grain mustard)
  • 4 tablespoon honey
  • 2 tablespoon fresh orange juice
  • 1 tablespoon finely chopped fresh rosemary or Herbs de Provence
  • freshly ground pepper, to taste
  • 3 tablespoon olive oil

 Directions

Preheat your oven to 350º.
Spray an 11” x 17” baking dish with cooking spray.
Use a sharp knife to poke 6 holes along the topside of each of the tenderloins going about an inch deep.
Push a sliver of garlic into each hole and place the tenderloins in the baking dish.
In a small bowl whisk together the soy sauce, mustard, honey, juice, rosemary, pepper, and olive oil.
Pour the marinade over the tenderloins.
Bake uncovered for 45 minutes basting every 7–10 minutes. This gives the tenderloins a delicious glaze over the top.
Transfer the tenderloins to a large cutting board and allow them to rest for 10 minutes before slicing.
Thinly slice the tenderloins and transfer to a serving dish or plates.
Drizzle the marinade from the pan over the sliced pork medallions and enjoy!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?