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Easy Caramel Drizzle Sauce

Category: Desserts, Side Dishes, Sauces

 Ingredients List

  • 1 - 14 ounce can sweetened condensed milk
  • 1 cup light brown sugar, packed
  • 2 tablespoons butter
  • 1/2 teaspoon vanilla extract

 Directions

In a medium saucepan, combine condensed milk and brown sugar; bring to a boil over medium-high heat, whisking constantly.
Reduce heat, and SIMMER for 5 minutes, whisking constantly.
Remove from heat; whisk in butter and vanilla.
NOTE: Make sure you drizzle the caramel while it's still HOT. When cooled the caramel does somewhat harden.

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