Easy Lentil Soup


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  • Prep Time: N/A
  • Cooking Time: 1 hr 10 min

Easy Lentil Soup

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Posted by Seattle Girl at 11/30/1999 00:00 | 0 comments

Directions:

1) Sautee the onions, carrots, and celery in olive oil over medium heat, stirring frequently to prevent burning. Cook until the onion is tender.
2) Stir in the basil, garlic, oregano and bay leaf and cook for approx. 2 minutes.
3) Stir in lentils, and add the water and crushed tomatoes. Bring to a boil. Reduce heat, and simmer for at least 1 hour.
4) Stir in vinegar, and season to taste with salt and pepper, and more vinegar if desired.
5) Serve warm.

Ingredients:

3 tbsp olive oil
1 onion, chopped
2 carrots, diced
2 stalks celery, chopped
1 teaspoon dried basil
2 cloves minced garlic
1 teaspoon dried oregano
1 bay leaf
1 (14.5 ounce) can crushed tomatoes
2 cups dry lentils
8 cups water
2 tablespoons vinegar
salt to taste
ground black pepper to taste

Serves:

4-6 servings 		 
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