Side Pannel
French teaspoon cinnamon Toast Casserole
French teaspoon cinnamon Toast Casserole
- Recipe Submitted by Cool Whip on 09/16/2014
Category: Breakfast, Casseroles
Ingredients List
- 1/2 cup of butter
- 12 slices of white bread
- ¾ cup of brown sugar
- 1 teaspoon cinnamon
- 5 eggs
- 1 ½ teaspoons vanilla extract
- 1 ½ cups of milk
- Powdered
- sugar for dus
Directions
1. Melt 1/2 cup of butter and pour it in the bottom of the 9x13 casserole dish.
2. Lay 6 pieces of white bread on top of the melted butter.
3. Mix 3/4 cup of brown sugar and 1 teaspoon of cinnamon.
4. Pour half of the brown sugar mixture on top of the first layer of bread.
5. Add the second layer of six pieces of bread over the top of the brown sugar
mixture.
6. In a separate bowl, mix 5 beaten eggs, 1 1/2 teaspoons vanilla extract, and 1 1/2
cups of milk.
7.Pour the egg mixture over the casserole.
8. Top with the remaining brown sugar mixture.
9. Cover and refrigerate overnight.
10. The next morning, cover the casserole dish with aluminum foil and then bake at 350 degrees for 30 minutes. Uncover and bake for another 15 min utes.
Dust with powdered sug
2. Lay 6 pieces of white bread on top of the melted butter.
3. Mix 3/4 cup of brown sugar and 1 teaspoon of cinnamon.
4. Pour half of the brown sugar mixture on top of the first layer of bread.
5. Add the second layer of six pieces of bread over the top of the brown sugar
mixture.
6. In a separate bowl, mix 5 beaten eggs, 1 1/2 teaspoons vanilla extract, and 1 1/2
cups of milk.
7.Pour the egg mixture over the casserole.
8. Top with the remaining brown sugar mixture.
9. Cover and refrigerate overnight.
10. The next morning, cover the casserole dish with aluminum foil and then bake at 350 degrees for 30 minutes. Uncover and bake for another 15 min utes.
Dust with powdered sug
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