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Garlic Mushroom Quinoa

Category: Vegetarian, Mashrooms

 Ingredients List

  • 1 cup quinoa
  • 1 tablespoon olive oil
  • 1 pound cremini mushrooms, thinly sliced
  • 5 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons grated Parmesan

 Directions

1. In a large saucepan of 2 cups water, cook quinoa according to package instructions; set aside.

2. Heat olive oil in a large skillet over medium high heat. Add mushrooms, garlic and thyme, and cook, stirring occasionally, until tender, about 3-4 minutes; season with salt and pepper, to taste. Stir in quinoa until well combined.

4. Serve immediately, garnished with Parmesan, if desired.

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