Side Pannel
Garlic Parmesan Roasted Broccoli Florets
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Serves: 6 servings
Garlic Parmesan Roasted Broccoli Florets
- Recipe Submitted by Whoopie on 11/17/2014
Category: Healthy Recipes, Broccoli
Ingredients List
- 24 ounces broccoli florets*
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
- 1/4 cup grated Parmesan
- Juice of 1 lemon
Directions
Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place broccoli florets in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper, to taste. Gently toss to combine.
Place into oven and bake for 10-12 minutes, or until tender.
Serve immediately, sprinkled with Parmesan and lemon juice.
Notes:
*24 ounces broccoli florets is equal to about 5 cups.
Place broccoli florets in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper, to taste. Gently toss to combine.
Place into oven and bake for 10-12 minutes, or until tender.
Serve immediately, sprinkled with Parmesan and lemon juice.
Notes:
*24 ounces broccoli florets is equal to about 5 cups.
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