Side Pannel
Green Bean Casserole With French-Fried Onions
Green Bean Casserole With French-Fried Onions
- Recipe Submitted by Rosemary on 11/29/2014
Category: Onions, Casseroles, Beans
Ingredients List
- 2 cans (14.5 oz each) Green Giantâ„¢ French-style green beans, drained
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 1/4 cup milk
- 1 can (2.8 oz) French-fried onions
Directions
1. Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
2. Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
2. Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
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