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Grilled Chicken Cordon Bleu

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes, Main Dish, Chicken, Grill

 Ingredients List

  • 4 boneless, skinless chicken breasts
  • 4 thin slices deli ham
  • 4 slices Swiss cheese
  • Glaze:
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • pepper to taste

 Directions

1. Preheat a grill to medium heat and oil grates well.
2. Using a knife, make a pocket in the thick part of the chicken breast extending the length of the chicken breast without cutting through the sides or the bottom.
3. Layer a slice of ham and cheese together and roll it up. Stick the roll in the pocket of the chicken. Repeat with the remaining breasts.
4. For the Glaze: In a small bowl, mix the Dijon mustard, honey, olive oil, garlic, oregano, salt and pepper.
5. Brush the mixture generously on both sides of each chicken breast. 6.Grill chicken for 8-10 minutes per side or until chicken is done, basting occasionally with the remaining glaze while cooking.

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