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Halloween Candy Corn Cupcakes
Halloween Candy Corn Cupcakes
- Recipe Submitted by Parfait on 10/22/2014
Category: Kids, Cakes, Corn, Candy
Ingredients List
- Icing colors: Orange, Lemon Yellow* and Golden Yellow*
- White standard baking cups
- Standard muffin pan
- 10"x16" cooling grid
- White ready-to-use decorator icing, 41
- â„2 lb. tub
- 12" disposable decorating bags
- Decorating tip 2A
- Favorite white cupcake recipe or mix
Directions
1.Make cupcakes. Prepare cupcake batter following recipe directions. Tint batter dark orange. Bake cupcakes and allow
to cool following recipe directions.
2.Decorate cupcakes. Tint decorator icing yellow and reserve a portion white. Use tip 2A, disposable decorating bag
and yellow icing to pipe two layers of swirled icing on top of cupcake. 3.Use tip 2A, disposable decorating bag and
white icing to pipe two smaller layers of swirls, pulling out the center to a point.
to cool following recipe directions.
2.Decorate cupcakes. Tint decorator icing yellow and reserve a portion white. Use tip 2A, disposable decorating bag
and yellow icing to pipe two layers of swirled icing on top of cupcake. 3.Use tip 2A, disposable decorating bag and
white icing to pipe two smaller layers of swirls, pulling out the center to a point.
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