Side Pannel
Kale Gruyere Beef Burgers
Kale Gruyere Beef Burgers
- Recipe Submitted by Cornbread on 11/28/2014
Category: Cheese, Main Dish, Beef, Breads, Lunch/Snacks
Ingredients List
- 1 lb ground beef
- 1/4 cup minced red onion
- 2 large leaves of kale, minced
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp soy sauce
- 1 avocado, sliced
- 1 tomato, sliced
- 4 slices of gruyere cheese
- 4 leaves of lettuce
- ketchup
- hamburger buns
Directions
Heat a grill.
Combine the beef, red onion, kale, salt, pepper and soy sauce in a bowl and mix thoroughly. Shape into four disks. Press your thumb in the middle of each disk to make a slight indentation.
Toast buns for 30 seconds on hot grill.
Put burgers on grill for 2.5 minutes. Turn burgers over, place a slice of gruyere on top and grill for another 2.5 minutes, or until meat reaches 160 degrees.
Place burgers onto bun and top with ketchup, tomato, lettuce and avocado slices.
Combine the beef, red onion, kale, salt, pepper and soy sauce in a bowl and mix thoroughly. Shape into four disks. Press your thumb in the middle of each disk to make a slight indentation.
Toast buns for 30 seconds on hot grill.
Put burgers on grill for 2.5 minutes. Turn burgers over, place a slice of gruyere on top and grill for another 2.5 minutes, or until meat reaches 160 degrees.
Place burgers onto bun and top with ketchup, tomato, lettuce and avocado slices.
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