• Prep Time:
  • Cooking Time:
  • Serves:

Layered Mint Chocolate Candy Recipe

  • Recipe Submitted by on

Category: Kids, Desserts, Chocolate

 Ingredients List

  • 10 ounces semisweet chocolate
  • 14 ounces sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 1 pound white candy coating (almond bark)
  • 1 tablespoon peppermint extract
  • Few drops green food coloring, if desired

 Directions


1. Melt semisweet chocolate with 1 cup of the sweetened condensed milk.

2. Stir in vanilla extract. Spread half the mixture into a wax paper lined 8-inch square pan.

3. Chill for 10 minutes or until firm. Reserve remaining chocolate mixture, but do not refrigerate yet.

4. Melt white chocolate with remaining sweetened condensed milk. Stir in peppermint extract and food coloring if using. Spread over chilled chocolate layer.

5. Chill for 10 minutes or until firm. Spread reserved chocolate mixture on mint layer. Chill for 2 hours.

Peel off paper. Cut into squares.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?